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FULFILLING WISHES ONE DISH AT A TIME - Sofitel Mumbai BKC fulfilled the wish of a 14-year old child suffering from Thalassemia Major by making him a 5 star chef for a day with the help of executive chef, Neeraj Rawoot

Events

By ETStaff Mumbai Last updated Nov 5, 2018

Key happenings in the world of tourism

FULFILLING WISHES ONE DISH AT A TIME – Sofitel Mumbai BKC fulfilled the wish of a 14-year old child suffering from Thalassemia Major by making him a 5 star chef for a day with the help of executive chef, Neeraj Rawoot

SWACCH HOTEL ABHIYAAN – Waterstones Hotel initiated a Swacch Hotel Abhyan as the hotel would be prone to water clogging due to garbage collection

SEYCHELLES MEETS INDIA – Fashion designer duo Shivan and Narresh chose Seychelles as an inspiration for their latest resort wear and destination wedding wear collection after their maiden trip to the islands

FUELLING A GREENER FUTURE – Cathay Pacific welcomed the newest member to its fleet as the first of its 20 Airbus A350-1000 aircraft prepared to fly from Toulouse, France to the airline’s home of Hong Kong on a blend of biofuel

DIVE INTO MAHARASHTRA – The Professional Association of Diving Instructors (PADI) awarded MTDC Tarkarli Resort as a five star dive resort for scuba diving in Maharashtra concerning the safety of tourists

RECOGNISING EFFORTS – Clarence Fernandes, chairman, Rwanda Renaissance, was conferred with the ‘Indo Global Lifetime Achievement Award’ for his contribution towards promoting investments and tourism into Rwanda

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