FHW Staff – Mumbai
The 26th edition of Food Hospitality World (FHW) exhibition, will be held from September 29-October 1, 2015 at Football Ground Campal, Panaji, Goa. The three day exhibition is tailor-made from 10 years of industry feedback and suggestions, to propagate discussions on various facets related to innovations in products and services.
This year’s trade show will witness exhibitors coming from different segments of the food and hospitality industry like F&B, interiors, kitchen equipment, housekeeping, bakery and others, and will aim at providing solutions to various industry-related problems. This year, there will an interesting line-up of several events.
The Culinary Challenge of Goa will be co-hosted by the Culinary Forum of Goa. Top chefs across Goa will come together under one roof and compete in groups and as individuals and will bring out the essence of Goan food culture. To celebrate the launch of FHW, an evening event -The Goan Indulgence – will provide a platform to all who wish to socialise with the who’s who of Goa’s food and hospitality industry. The three-day show will see many panel discussions. Hospitality Think Tank will have general managers of leading hotels in Goa as panelists discussing the ‘Evolution of Goa as a MICE Destination’. The Hospitality Knowledge Exchange will have general managers of leading resorts and villa owners of Goa discussing the ‘Business of Hoteliering in Goa’.
The FHW trade show is organised by Global Fairs & Media – a joint venture between Hannover Milano Fairs India and The Indian Express.